For proof that the gastro-pub revolution has come full swing look no further than this charming old South Melbourne stalwart.
The usual pub grub staples are all there in principle, only the beer-battered fish and chips has been revamped into a line-caught baby snapper with chermoula, herb salad and lemon; the steak and potatoes is now a slow-cooked wagyu chuck with nicola mash and a gremolata topping; and the chicken parmigiana has been brought into contemporary relevance as a tempura quail with a lime and pomelo salad.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-9pm
Pub Grub and Steak
Entree: $4-$19
Mains: $22-$37
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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