Stylish and chic with smooth jazz playing in the background, this is not your usual eat-and-run sushi bar. Chef Kevin Seo serves intriguing East-meets-West creations, such as deep-fried soft shell crab tacos, coconut soup with chicken tortellini and, of course, a selection of sashimi. The seven-course degustation features an eclectic sampling of what is fresh from the markets as well as the chef's signature creations. Get in on Tuesday, Wednesday or Sunday to get the discounted deg - same quality, lower price.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
Late
Tue-Sun 6pm-11pm
Asian and Japanese
Signature dish: Duck confit with Chinese five spice jus
Entree: $14-$20
Mains: $22-$35
Dessert: $10-$13
Degustation menu:
7 courses,
$68
25% discount on degustation menu Tue, Wed & Sun
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Pre-theatre and group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
48 Favourites
43 Wishlists
