Adding to an already impressive fleet, Ripples at Sydney Wharf occupies a custom designed and sleek space at Sydney Wharf in Pyrmont. The food on offer draws heavily from a French culinary tradition, and true to its seaside locale, Ripples specialises in seafood delights.
The cardinal dish here is a heady mix of Australia's best seafood: the key ingredients in a bouillabaisse accompanied by garlic bread, and a rouille, an intoxicating sauce using saffron, garlic, olive oil, breadcrumbs and chilli.
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-9pm Sat-Sun 10.30am-4pm
Breakfast, French, Modern Australian and Seafood
Signature dish: Yamba prawn tart with creamed leek, feta cheese and tomato salsa
Entree: $3.60-$19
Mains: $24-$29
Dessert: $12-$15
Set menu:
3 courses,
$59
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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