Those in the northern neck of Sydney's woods can get in on the Ribs and Rumps goodness with a visit to the North Ryde restaurant. The sleek, modern interior is visually warmed by the orange lanterns and polished wooden furniture, and there is plenty of outdoor seating for those after some fresh air. Graham Wilmott is the head chef here, and true to tradition serves a selection of steaks, salads and seafood.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 12pm-10pm
Modern Australian, Ribs and Grill and Seafood
Entree: $9.95-$11
Mains: $15.95-$160
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
Children's menu
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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