It's something of a family and group tradition to visit a Ribs and Rumps steakhouse; always the place you remember for those generous slabs of nicely chargrilled meat and the delicious dollops of accompanying sauce on the side. That's right, ladies and gents, the wagyu rib eye, New York strip and huge 1.1kg Tomahawk steaks are ready and awaiting consumption. But the great thing about Ribs and Rumps is that, as well as the namesake meaty offerings, they cater to plenty of other tastes. You can easily fill up on a burger, chargrilled chicken, vegie pasta, seafood basket or caesar salad, and perhaps pack in a dessert or cocktail to boot.
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