Absorbing some of the grandeur of its home in the Hotel Grand Chancellor, Restaurant Tasman is a classy, yet casual, dining spot bolstered by stunning harbour views and a high-quality modern Australian menu. Renowned as a distinctively Tasmanian experience, a visit to this fine dining haven in Hobart promises something different each season, inviting diners to explore locally sourced seasonal produce.
Succulent steak and seafood dishes are the prime attractions, including the seafood platter for two featuring salmon, oysters, prawns, crayfish and other local sea specials. Pairing these dishes with stellar Australian wines would be a wise way to truly embrace the tastes of the Tasman. For all-day nibbles, the Atrium should tantalise taste buds in preparation for Restaurant Tasman.
Adam Bub
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
Dinner
O
O
O
O
O
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O
Late
Mon-Sat 6.30am-10am, 6.30pm-9.30pm Sun 6.30am-10.30am, 6.30pm-9.30pm (Light menu in Atrium 10.30am-5pm, bar open 10.30am-10pm)
Breakfast, Gluten-Free and Modern Australian
Signature dish: Seafood platter for two - salmon, oysters, prawns and crayfish with a complimentary bottle of wine
Entree: $18.50
Mains: $21-$38
Dessert: $10
Seafood platter for two $90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 110
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
restaurantstas
|
1 November 2009, 8.52pm
Alright, but the meals weren't fantastic
We had croquettes for entree which were nice but the raspberry sauce didn't really fit in. The bouillabaisse (seafood broth)was again strange flavours that didn't go together, the same with the local fish dish which had an apple and cucumber salad and pea and chervil sauce. Apart from being strange tastes together the food was good quality. The desert wasn't particularly nice either. The waitress wasn't particularly friendly or helpful. Overall it was an average experience and we wouldn't go back, but it ay be to someone else's liking.
Food:
Visit: Sun 1 November 2009
Mealtime: dinner
Service:
Atmosphere:
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