Sunday, 27 May 10.38pm
Restaurant Information
This restaurant has closed.

Restaurant Sojourn

  • 79 Darling St
    Balmain East 2041 NSW
  • Chef: Paul Camilleri
  • Established: 14 February 2006
  • Reported closed: 18 May 2009
  • More European restaurants in Sydney



Open m t w t f s s
Breakfast              
Lunch         O    
Dinner   O O O O O  
Late              

Cuisine European
Prices Entree: $20
Mains: $30
Dessert: $16
Degustation menu: 10 courses, $95
Degustation $95 ($130 with matching wine)
Payment accepted: MasterCard, Visa and American Express
Alcohol Licensed. Wine is available by the glass. BYO $10 corkage per person. BYO Tue-Thu only
Bookings This venue accepts bookings. It is essential to make a reservation ahead of time. Please advise of special dietary requirements when booking
Seats Seats 55
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Parking Limited parking
Bookings Phone: (02) 9555 9764

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What you say about Restaurant Sojourn

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: Ameliabb | 27 March 2008, 1.47pm
Can't tell you how much I love this place
We've been here a few times now and I have to say it is consistently amazing. I really couldn't fault anything, the staff are always friendly and happy to chat, the food incredible and the wine always perfectly matched. The last time we were there the waiter wrote down the names of the CDs that were played (Sharon Jones and the Daptones). We are going there tonight and I really can't wait.
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Thu 27 March 2008
Mealtime: lunch
Service: 4.5 star rating4.5 star rating4.5 star rating4.5 star rating4.5 star rating
Atmosphere: 4.5 star rating4.5 star rating4.5 star rating4.5 star rating4.5 star rating
Posted by: feedmecoopers | 19 February 2007, 8.18pm
Unbelievable!
I have been told so much about this restaurant, but have never had the time.
I went with three friends and let me just say, I have put it off way too long. This was not just an amazing dining experience, but an amazing journey.
I cannot begin to explain the food, wine dessert! Oh my goodness. I will be back!
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Thu 15 February 2007
Mealtime: dinner
Service: 4.5 star rating4.5 star rating4.5 star rating4.5 star rating4.5 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating
Posted by: funboy | 8 September 2006, 4pm
Pork roast was fantastic
A little pricey for my budget, but the food we were served meant that I wasn't thinking about the price but rather the great food I'd just eaten.

They served pre-entree entree (pumpkin soup in what appeared to be a shot-glass) and pre-dessert dessert (passionfruit jelly in another shot-glass) - small serves but rather exquisite and a nice surprise as we weren't expecting them.

We shared the goat's cheese souffle entree and apple tart dessert. After eating my main meal of roast pork I think I must've said it was the best pork roast I'd ever had.

Not sure that I'd go back (just a bit too pricey for me) but definitely happy that I did splurge for a special occasion.
Food: 4.5 star rating4.5 star rating4.5 star rating4.5 star rating4.5 star rating
Visit: Wed 6 September 2006
Mealtime: dinner
Service: 4 star rating4 star rating4 star rating4 star rating4 star rating
Atmosphere: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Posted by: Unregistered user | 7 April 2006, 5.44pm
Fantastic food, wine and service
Food: 4.5 star rating4.5 star rating4.5 star rating4.5 star rating4.5 star rating
Visit: Fri 7 April 2006
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating

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