Nestled among Newcastle's sandstone-lined streets, Restaurant Deux reflects the laidback vibe of the area, not taking itself too seriously despite providing a level of dining that deserves respect. The high-ceilinged space is simply dressed in warm cream shades, with the main visual feature being the open kitchen. The view of owner/chef Lesley Taylor rustling the pans and sliding neatly around the kitchen effectively whets the appetite for the dishes to come. Taylor's modern French food skilfully blends a variety of classic flavours found in Gallic fare with mouth-watering local and seasonal produce.
Open
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t
w
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s
Breakfast
Lunch
O
Dinner
O
O
O
O
Late
Wed-Sat 6pm-9pm Fri noon-2pm
French
Entree: $26
Mains: $44
Dessert: $16
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Pooks74
|
15 March 2012, 8.11pm
A wonderful surprise
We were visiting Newcastle for the weekend (up from Sydney) and happened to stumble upon Restaurant Deux. We had a wonderful meal - all 3 courses were thoroughly enjoyable. The place itself is warm and inviting and the service is friendly and professional. We are now booking our 3rd visit.
Food:
Visit: Sat 5 November 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
foodie888
|
12 March 2011, 7.25pm
ok food, but nothing special
The food was ok, but nothing special, considering that for a couple to have bread, 2 courses and wine, you're forking out around $200.
Food:
Visit: Sat 12 February 2011
Service:
Atmosphere:
Posted by:
D&J44
|
27 January 2010, 2.11pm
great food and a great night
My wife & i were treated to a great night of fine dining at Restaurant II. The service, and feel of the place is very polished. We were made welcome and able to experience some awesome food made with the greatest skill. The freshness of everything was obvious and we enjoyed every aspect.
Food:
Visit: Mon 25 January 2010
Mealtime: dinner
Service:
Atmosphere:
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