Entree: $25-$29
Mains: $32-$42
Dessert: $14-$18
Set menu:
3 courses,
$35
Friday lunch three-course set menu only
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 120
Wheelchair access
and wheelchair-accessible toilets
2009 Gourmet Traveller WINE Wine List Guide - "This list might appeal more to the wine-obsessed than the general public but a few very well-priced wines provide the opportunity for exploration and experimentation."
Gourmet Travller 2009 Australian Restaurant Guide - "Not for Balzac the school of plating fish with nothing more than salt or a drizzle of oil. Dishes here justify their place on the menu with deft saucing and accomplished accompaniments."
Find more info on this restaurant with Bing Search
What you say about Restaurant Balzac
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
den_525
|
19 March 2008, 10.14pm
Better than expected
I first went to restaurant balzac about 3 years ago when it was a 1 hat restaurant. I liked it a lot, then the food became a little dull and didn't taste so good. Recently I decided to go there again. I went in not expecting much. It was a Tuesday and the service was pretty good. The wine list was decent. I had the carpaccio of marlin, the sirloin and the chocolate fondant. All three courses was pretty good.
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
