Going for a leisurely trip in the countryside would not be complete without a long lunch in the sunshine and surrounding trees and flowers. Thankfully, this delightful pit stop situated in the verdant Cloudehill Nursery and Gardens in Dandenong offers top nosh and gorgeous views. There are a range of local wines on offer as well as some delicious craft beers brewed in the surrounding area. The must-have dish is definitely the pork belly, as it is so popular among patrons that chef and owner Rhonda Gasson is unable to take it off the menu.
Open
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Breakfast
O
O
O
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O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 9.30am-5pm
Modern Australian
Mains: $22-$25
Dessert: $7.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $7 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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