With its moody charcoals and beiges, sharp lines and artistic suspensions from the high ceilings, this resort restaurant cuts a striking figure indeed. Located in the Quay West Resort & Spa Noosa, Restaurant Aroona certainly has the looks to charm its guests (and the Noosa locals who like a fine night out as well), even offering an outdoor area that looks out onto the lagoon pool and surrounding greenery. But aesthetics aside, this restaurant transforms from a breakfast cafeteria into a lunchtime retreat, and finally into a sophisticated diner for evening dalliances.
The European-accented menu utilises Queensland produce with flair, with dishes like the Mooloolaba prawn with roast celery, celery root salad and local mango puree; and the roast Queensland sea-farmed barramundi with sun-blushed tomato, black olive, roast eggplant and zucchini with sweet saffron onions.
Adam Bub
Open
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Breakfast
O
O
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Lunch
O
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Dinner
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Late
Daily 6.30am-10.30am, noon-3pm 6pm-10pm
Breakfast, European and Modern Australian
Signature dish: Prosciutto-wrapped ocean trout, grilled asparagus, and marinated artichokes with a light vanilla sauce
Entree: $12-$24
Mains: $28-$32
Dessert: $12.50-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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