City workers can't get enough of the reasonably-priced modern French tucker here. It's a narrow dining room - on the third floor of the hotel - with an easy atmosphere and good value food. The dishes aren't complicated and could include slow-cooked lamb with Provencal vegetables or veal cutlets with sauteed mushrooms.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
Late
Mon-Fri noon-4pm
European and French
Entree: $15-$21
Mains: $28-$35
Dessert: $12.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time.
Seats 75
Wheelchair access
and wheelchair-accessible toilets
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