This lively pub has long had a reputation as one of Tasmania's top spots for live music, with bands playing seven nights a week, but the bistro style meals are also well worth a look. Chef Richard Hensons has been given license to experiment, and the results are proving exceedingly popular. Perhaps in homage to the pub environment in which he finds himself, Hensons creates dishes such as bourbon-marinated chargrilled scotch fillet or oysters with a lemon and tequila vinaigrette. For teetotallers, there are non-alcoholic pub grub favourites, as well as some interesting mains that venture into 'gastro-pub' territory.
Shelley Tustin
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Wed-Sun noon-2pm, daily 6pm-10pm
Modern Australian
Entree: $8-$15
Mains: $16-$22
Set menu:
3 courses,
$29
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 120
Wheelchair access
and wheelchair-accessible toilets
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