With grills set in each table you can do it yourself. Don't let the outside neon fool you, this is a classy establishment. Meat is the specialty at Rengaya, with 11 cuts of grain-fed beef and 10 of premium wagyu on the menu as well as some very interesting cuts of offal. You could choose to barbecue your own or have the kitchen prepare it for you. Other dishes on the menu include barbecued semi-dried stingray and the dessert of rice cake, strawberry syrup, red beans, cream, vanilla ice cream, cornflakes and sweetened condensed milk.
Open
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t
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f
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
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O
Late
Tue-Fri noon-3pm, daily 6pm-9.30pm
Japanese
Entree: $5.60-$39.90
Mains: $19.90-$39.80
Dessert: $8-$10
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass. BYO $20 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
energyisenergy
|
8 July 2009, 11.09pm
Awesome
food was amazing service was great.. recommend all you can eat meal.
Food:
Visit: Wed 8 July 2009
Mealtime: dinner
Service:
Atmosphere:
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