Mad about mezze? Or love lamb souvlaki? This spacious and vibrant Greek restaurant in Williamstown takes diners on a trip to the Mediterranean with its home-style cuisine. Loved by the locals, Remvi by the Bay sticks with traditional Greek favourites like fetta saganaki, moussaka, homemade baklava, and the almighty seafood platter for two, featuring king prawns, whitebait, calamari, mussels, crab, scallops and the fish of the day. Add an Australian, New Zealand or Greek wine into the mix, and you have a joyful feast waiting to be devoured and remembered.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 6pm-11pm Sat-Sun noon-4pm
Gluten-Free, Greek, Mediterranean, Seafood, Steak and Vegetarian
Signature dish: Arni Lemonato - oven-baked lamb cooked in its own juices with olive oil, lemon, oregano & herbs, served with baked potatoes or mash potato
Entree: $6.50-$16
Mains: $18-$36
Dessert: $6.50-$7.50
Set menu:
4 courses,
$45
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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