This regional, homespun Italian gem is called Relish the Experience for a reason. Near the crystal-blue waters of Dunn Bay, and ensconced in the bushy greens of the south-west, Relish proves to be a regional Western Australian discovery with a beating Italian heart. Fresh handmade pastas, succulent seafood dishes and mouth-watering meats are the main domain of Relish, which is run by the evidently passionate foodies Franco and Lella Gimelli. Set menus are available if you feel like really indulging in a bit of antipasto, snapper fillet or saffron risotto - and perhaps the famed panna cotta.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6pm-late
Italian
Entree: $18-$30
Mains: $25-$45
Dessert: $12-$14
Set menus $45-$65
Payment accepted: MasterCard, Visa, 3% discount with cash payment and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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