Chef Patrick Craig is turning some offally-good tricks at the Relish Food Store. Standout dishes include ox tripe with chorizo and veal poached in milk. The menu changes regularly and the store also sells its own label jams, relishes and dried goods.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Tue-Sun 8am-3pm
Modern Australian
Entree: $6.50
Mains: $7-$12
Dessert: $5
Payment accepted: Cash Only
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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