With a fresh lick of paint and some new blood in the kitchen, the Balmain Bug returned to the local dining scene in early 2011 to much fanfare. Located inside a rustic sandstone terrace built in 1856 in Balmain East, this eatery easily retains a warm, elegant and welcoming feel to it, and the space has been nicely refreshed. Chef Mark Proudfoot heads up the kitchen team as they create a modern Australian menu that is succinct, punchy and manages to walk that fine line between suburban comfort and culinary refinement.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
Late
Tue-Sat 6pm-late
Modern Australian
Entree: $12.50-$22
Mains: $29-$35
Dessert: $14-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Sandn24
|
25 September 2011, 6.24pm
Fantastic
Very friendly & helpful staff. We ordered the grain fed fillet & the duck. Both very good and cooked to perfection. Deserts - Sticky date pudding yum, and the ginger ice cream also good
Food:
Visit: Thu 22 September 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
gann1532
|
9 August 2011, 1.06am
I'll be Back
Very nice all-rounder.We arrived a little early so had a drink in the bar which was nice and cosy then off to the table.We ordered the balmain bug and the seared scallops for entree,outstanding!Then the grain fed fillet and the rack of lamb, both sensational, with the usual chips a veg. Now for desert, we had the Balmain Bug Platter, a little bit of everything, what can I say, first it was huge,second it was fantastic. Thank you Mark, I'll be back. ps: I just Love the Blood Orange Balsamic.
Food:
Visit: Fri 5 August 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Eating Around
|
2 March 2011, 1.49pm
The Balmain Bug - Yum Yum
I've had a couple of meals at The Balmain Bug over the last few weeks since the renovations. The food was amazing and the new house wine is really something special! MUST TRY!!
Food:
Visit: Wed 2 March 2011
Mealtime: dinner
Service:
Atmosphere:
Write a review about The Balmain Bug
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
32 Favourites
16 Wishlists
