In an old-fashioned stone cottage that dates back to 1856, this Clare Valley food and wine venture brings the charm of the past and the fruits of the present to ebullient life. Everything on the Reilly's Cellar Door and Restaurant menu has a suggested wine match, from the gourmet antipasto (shiraz) and cheese platters (cab sav) to the roasted vegetable bruschetta (grenache) and smoked salmon and potato terrine (riesling). The desserts and cakes add that extra layer of indulgent enjoyment to the mix.
Adam Bub
Open
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Breakfast
O
O
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Lunch
O
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O
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O
Dinner
Late
Daily 10am-4pm
Mediterranean and Modern Australian
Signature dish: Reilly's gourmet antipasto platter
Entree: $5-$15
Mains: $18-$22
Dessert: $3-$10.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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