Redsalt's lean, sleek decor, pretty garden views and conspicuous lack of over-stuffed chairs belie the negative assumptions made about hotel restaurants. During the week, the restaurant specialises in simple grilled cuisine from an a la carte menu. However, on Friday and Saturday nights, Redsalt embraces the good old-fashioned hotel-style buffet, setting out a colourful feast of seafood. Bookings are recommended for this popular weekend event, as diners enthusiastically tuck into artfully arranged platters of lobsters, prawns and oysters, made-to-order seafood stir-fries and enormous salads.
Entree: $8-$28
Mains: $22-$39.50
Dessert: $13.50-$17.50
Seafood buffet Fri-Sat nights: $59, children 8-16yrs $22.50, children 7yrs and under $12.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Jane002
|
7 July 2010, 6.20pm
Average meal, average service
We went here thinking we would have a really nice dinner. There was hardly anyone there and heaps of staff, despite this service was not up to scratch. The food was not exciting either, not even interesting. I won't return.
Food:
Visit: Wed 23 June 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Dimark
|
15 October 2008, 4.21pm
Seafood Smorgasboard
Possibly the laziest chefs I have ever seen. Very little variety with prawns, oysters and sushi/nori rolls. The bae-maries were either empty for long periods with the waygu beef and fish grossly overcooked. The only saving grace was the dessert range. This was excellent and can be recommended.
Food:
Visit: Sat 22 March 2008
Mealtime: dinner
Service:
Atmosphere:
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