Offering a refined dining experience, Redsalt Restaurant in the Crown Plaza Darling Harbour is a true gem. During the week, this urbane dining room offers a menu that features a selection of steaks and seafood options that are simply grilled rather than teased and tousled. A crisp sauvignon blanc goes nicely with the grilled snapper and zucchini noodles with miso sesame sauce, or for something more hearty opt for the succulent Grainge beef rib eye with chunky chips and Cafe de Paris butter, perfectly paired with a Hope Estate shiraz.
On weekends and for breakfasts, Redsalt Restaurant embraces a little bit of old-world hotel charm, offering a decadent morning feast featuring everything from muesli, yoghurt and fresh fruit to regional cheeses, pastries, chicken mustard seed sausages and eggs cooked to order.
Open
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Breakfast
O
O
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Lunch
O
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Dinner
O
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Late
Daily 6.30am-10pm
Modern Australian, Seafood and Steak
Entree: $13-$26
Mains: $29-$39
Dessert: $15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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