Local and organic produce is the glimmering focus of this gem in the southern Tassie town of Cygnet. Chef Steve Cumper switched city living for country loving, moving from previous stints in South Australia and Victoria to launch the Red Velvet Lounge. This cool and trendy cafe bears the fruits of his labours as he infuses his dishes with seasonal Huon Valley and Channel produce. While the dinner menu is always changing, the daytime fare stays solid with lovingly homemade sourdough breads, cakes, biscuits, jams and preserves, as well as savoury gourmet goodies like corned beef hash with free-range eggs and bearnaise sauce, and a Tassie cheese platter accompanied by toasted apple bread and water crackers.
Adam Bub
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
Late
Daily 9am-5pm Fri-Sat 6pm-10pm (closing time may vary)
Cafe, Modern Australian and Organic
Signature dish: Roasted black pudding with braised red cabbage, apples and South Country Cyder sauce
Mains: $10-$20
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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