Comfort and cool become one at Red Silks, a sleek, centrally-located bar and restaurant that caters to lovers of mixed Asian cuisine and avid beer-drinkers alike. Whichever category you fit into, there's a lot on offer at Red Silks, from Malaysian, Thai, Indonesian, Japanese and Chinese to the spiced up, the deep-fried and the saucily sweet.
If it sizzles or steams, it's on the menu: from sizzling beef teriyaki to Szechuan chicken with dried chilli. But there's plenty for all tastes, including fried noodle dishes, steamed rice dishes, congee, claypots and seafood combinations. Grab an Asian beer while you're at it.
Open
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Breakfast
Lunch
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Dinner
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Late
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Sun-Thu 11am-11pm Fri-Sat 11am-2am
Asian, Malaysian and Thai
Signature dish: Sizzling hot plates, steamed rice dishes and fried noodle dishes
Entree: $3-$6.20
Mains: $4-$16.50
Dessert: $3.20-$5.30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $2 corkage per person.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Ribbonette
|
22 December 2008, 6.28pm
Average
I've actually been here a number of times - it's a restaurant best left for when you're starving and not at all fussy about where you eat. I wouldn't recommend the place though, the food is below what my standards are of a good, general eatery. The atmosphere somewhat reflects that as well.
Food:
Visit: Mon 22 December 2008
Service:
Atmosphere:
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