There's a dominating contemporary flavour to the vibrant decor of this diner, complete with glossy dining sets, a funky polka-dot wall feature, clean geometric lines and subtle Chinese-style touches.
But when the food on offer is a tantalising blend of hotpots and handmade dumplings, the decor matters little.
Get stuck into a Szechuan pancake and traditional hotpot featuring such tasty ingredients as calamari, enoky mushrooms, quail eggs or house-made lamb balls.
Open
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Breakfast
Lunch
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Dinner
O
O
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O
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Late
Chinese and Sichuan
Mains: $10-$25
Payment accepted: MasterCard, Visa and EFTPOS
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