Just a dough toss from the Italian heart-blood of Lygon Street is a pizza place that does classic carbohydrates with a twist. Tucked into Elgin Street, Red Rock Pizza Bar & Restaurant is a safe haven for celiacs, with both gluten-free pizza and pasta readily available. At this low-key place you could just as easily pull up a perch at the bar and pick at hot olives fried with oil and chilli and focaccia, or dive into a seat in the exposed brick dining room and dither between traditional or gourmet pizzas. Here pizzas run the gamut from the Prosciutto, with an antipasto platter dancing on top whicn includes sun-dried tomatoes, prosciutto, eggplant and roasted mushroom; through to the more understated Margherita with tomato, cheese, garlic and oregano. Those not in the mood for a carb load can take refuge in Italian staples such as veal and chicken parmigiana, or play with a porterhouse steak with pepper sauce.
Victoria Haschka
Open
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Breakfast
Lunch
Dinner
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Late
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Wed-Mon 5pm-11pm
Italian and Pizza
Entree: $10-$13
Mains: $11-$20
Dessert: $7
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $2.70 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
What you say about Red Rock Pizza Bar & Restaurant
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Posted by:
Kristobelle
|
31 May 2009, 2.33pm
Gluten free heaven
Finally! After all these years, a decent gluten free pizza! No, better than decent - excellent. They make their bases on the premises, the result is a perfect texture, crispy bits, topping right to the edges - yum. Very simple looking place, informal/ casual. Really friendly staff. Will be back.
Food:
Visit: Sat 30 May 2009
Mealtime: dinner
Service:
Atmosphere:
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