This restaurant takes a contemporary, Western approach to homestyle Vietnamese cooking. Their signature dishes - plum duck and five spice calamari - have won praise from local and interstate diners, and their specials are worth sampling. The warm ambience is enhanced by yellow walls and wooden tables and chairs. The concertina front window keeps the Brunswick Street vibe flowing, and the service is casual yet attentive. With low prices and excellent quality, this is a perfect place to dine while taking in the bustle of Brunswick Street.
Open
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w
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Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
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Late
O
O
Tue-Sun noon-3pm Tue-Thu & Sun 6pm-10pm, Fri-Sat 6pm-11pm
Vietnamese
Entree: $5-$8
Mains: $9.50-$22.50
Dessert: $5.90-$7.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $7 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
minifrida
|
16 April 2009, 4.03pm
Candle lit, cosy, unique food and great service.
This is the kind of place you want to go with a partner or a few close friends for an intimate candle-lit dinner over a few bottles of wine and some delicious Vietnamese fusion dishes. The corn-flake crumbed prawns are awesome. The desserts are great too. All very decently priced.
Food:
Visit: Thu 16 April 2009
Mealtime: dinner
Service:
Atmosphere:
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