Situated in the suburban beachside haven of Hampton, this modern steakhouse promises plenty of prime cuts of beef, as well as choice chicken, seafood and pasta dishes. There's much to salivate over, from Black Angus steaks to kangaroo fillets or pan-fried garlic prawns, representing a variety of Modern Australian and European styles. Meanwhile, the wine list provides a select group of Australian and New Zealand favourites to swish. Cool crimson banquettes, warm wooden floorboards, and trendy light fittings set the scene for a dining experience that's at once casual and stylish.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
European, Modern Australian, Seafood and Steak
Signature dish: Kangaroo fillet char-grilled on sweet potato mash and red currant sauce
Entree: $4.50-$18
Mains: $13-$70
Dessert: $9-$9.50
Payment accepted: MasterCard, Visa and EFTPOS
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