This large, informal eatery remains comfortable all year round, with an open fire and pizza oven warming the place in winter, and an outdoor space to retreat to through summer.
Breakfast, Italian and Pizza
Signature dish: Homemade spinach gnocchi tossed with sauteed garlic, mushroom, pine nuts in a creamy napoli
Entree: $5-$18
Mains: $17-$60
Dessert: $9-$13
Degustation menu:
5 courses,
$19
Set menu:
3 courses,
$38
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $8 corkage per bottle. Maximum of five BYO bottles
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Set menu required for groups of more than 20 people
Seats 120
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
mar1
|
2 December 2008, 9.59pm
special birthday
I went in on sunday luch for my friends birthday and it was again amazing. we had such a great time. the restaurant was full of people also celebrating birthdays,the food was delicious the service was fun the place was buzzing. so beautiful once again we loved it. thanks
Food:
Visit: Sun 30 November 2008
Mealtime: lunch
Service:
Atmosphere:
Posted by:
mar1
|
23 November 2008, 8.52pm
amazing
one of the best places ive been to dine for a long time food was fresh and delicious great value too! i and my party enjoyed ourselves with the friendly service the marinara was my fav, and my partner had pizza which he loved. overall its a beautiful place and experience cant wait to go back soon!
Food:
Visit: Fri 21 November 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
trte3425
|
12 November 2008, 9.32pm
never again
The Restaurant was to dark inside. The mian was not what it was supposed to be (agnello al forno)three very stingy pieces.The Nduja was very mild and was supposed to be hot, The pizza was not up tp standard it needs to be cooked longer. On a scale 1 to 10 my vote is generous I give a 3.
Food:
Visit: Wed 12 November 2008
Service:
Atmosphere:
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