Bush tucker meets the best of modern Australian cuisine at this outback restaurant, decorated in earthy tones. The menu utilises native Aussie produce from berries to game.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 6.30am-9.30pm
Modern Australian and Native Australian
Signature dish: Red Ochre Aussie game medley - emu sausage with wattleseed mash, kangaroo with potato frittata, camel with grilled damper and crocodile with baked sweet potato, bush chutney and sunflower seed salsa
Entree: $16
Mains: $25-$33
Dessert: $10
Set menu:
3 courses,
$35
Group rates available on request
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Book a table for 7pm or earlier (bookings must be taken before 6pm) for an early bird special of 20% off the food bill. Conditions apply
Seats 160
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
rossco59
|
8 October 2009, 12.15am
Food??
Restaurant was attached to our hotel, Alice Aurora. We booked late, after a tour, and were told that service may take a while as they were "very busy" fine by us as we wanted to relax. Arrived to find 25% of tables being used and during our entire stay this didn't change - busy??? Food took forever, but they did say that it would as they were busy. When food arrived it was dry and tasteless (2 different dishes) service was terrible. Premium price for sub standard cuisine! Made the mistake of going for breakfast the next morning - it was even worse than dinner - how can you mess up a buffet breakfast???
Food:
Visit: Wed 16 September 2009
Mealtime: dinner
Service:
Atmosphere:
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