With the finest in Australian cuisine (emphasising indigenous ingredients) and a spectacular view of the Adelaide city skyline, Red Ochre is an outstanding restaurant. The friendly, efficient staff provides flawless service in a casual contemporary setting. The mixed grill includes wallaby and kangaroo fillets and emu sausages with a spicy tomato pepperberry jam and native currant glaze.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6pm-late
Modern Australian and Native Australian
Entree: $13.90-$16.50
Mains: $22.50-$36
Dessert: $3.50-$13.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $20 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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