Bringing great seafood to the suburbs, Red Mullet Fishcaf offers a dazzling array of fish, seafood, and fritters, grilled or fried. With daily and seasonal specials, and platters made to order, you can also select from a delicious range of marinated fish ready to take home and throw on the barbie yourself.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Sat noon-9.30pm Sun noon-9pm
Seafood
Entree: $8-$18
Mains: $16.50-$30
Dessert: $4.50-$7.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
kenmir
|
3 July 2010, 10.52pm
Not at all what I expected; much better!
I had visions of "yobbo footy fans" causing havoc. What a fantastic surprise. The food was excellent, the atmosphere was relaxed, the service good and not one "yobbo" to be seen! The menu was clear with some interesting choices. With our quartet all courses were excellently prepared, cooked and presented. Overall, very reasonably priced. We'll certainly be back.
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Visit: Sat 3 July 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
ro_and_gonk
|
24 August 2009, 6.27pm
Who'd of thought fish n chips could be so classy?
I am a frequent visitor to Red Mullet, and i think they are one of the best fish and chip places i've ever been to. The service is good - excellent for takeaway and good for in restaurant eating. I think they sometimes get so busy it can feel a bit alienating, but the wait staff are kind and keep things light hearted at all times. They also smile a lot, and really it makes a difference when you walk in :)
The food is delicious. The fish is always succulent and falls apart (so well cooked!), and the chips are perfectly crispy. The salt and pepper squid is a favourite, as are the scallops, king prawns and deep fried pumpkin fritters.
The atmosphere is lovely - the red and black backdrop is vibrant and warming.
Food:
Visit: Thu 20 August 2009
Mealtime: dinner
Service:
Atmosphere:
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