Red Manna Waterfront Restaurant lies on the eastern Mandurah foreshore with spectacular views of Mandjar Bay. The floor-to-ceiling windows surrounding the inside tables allow patrons to soak up the fresh, invigorating atmosphere that comes with dining at the water's edge. The modern Australian menu focuses on fresh local seafood, and includes drawcards such as the three-tier seafood tower - a mammoth combination of fresh crab, lobster, sambucca prawns, chilli mussels and baby squid. An alternative to all the seafood, the grain-fed Margaret River wagyu beef is lightly crusted in dukkah and pistachio nuts, served on saute cabbage, spinach and creamy mashed potato, and drizzled with red wine. The wine list is extensive, with more than 40 on offer both by the glass and bottle. Red Manna is arguably one of Mandurah's leading restaurants, and is reasonably priced, given its waterside location.
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Breakfast
Lunch
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Dinner
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Late
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Daily 11.30am-3pm, 5.30pm-11pm
Modern Australian and Seafood
Entree: $8.90-$25
Mains: $32
Dessert: $14
Set menu:
3 courses,
$35
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
LucyLoo87
|
17 April 2010, 12.04pm
Wow!
Had a wonderful meal here, with beautiful views and very helpful wait staff. They know the menu and know which wines will compliment. I was very impressed!
Menu very comprehensive, with something for everyone! I had a very delicious fillet steak stuffed with crab meat... To die for! We loved the desserts sample platter, which fed two very comfortably. Especially loved the chocolate creme brulee. Presentation of food should be noted as good, too. Not your standard Mandurah fare!
Would definately come again!
Food:
Visit: Sun 11 April 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
buckdharma
|
28 September 2008, 11.16pm
Redmanna recommended
Went for lunch here after a two-year gap. Aside from the a la carte option, there was a lunchtime special menu with no course over $20. We went for that option and were very satisfied. There were at least 6 choices for entrees/mains. The carmelised onion, feta and tomato tart was excellent, as was my wife's crab quiche.
Mains of chargrilled chicken with pumpkin, and gourmet sausages (pork) with mash and red wine jus were also first rate. Good choice of wines by the glass.
The views are obviously a major selling point for this restuarant but the food does not disappoint. Service was very good - attentive, prompt and pleasant.
Food:
Visit: Sun 28 September 2008
Mealtime: lunch
Service:
Atmosphere:
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