At Red Earth Dining, chef Wade Holding crafts a simple, seasonal menu of modern Australian cuisine for a restaurant which is often filled with romancing couples. Holding's menu emphasises local cuisine and is matched with wines from Dubbo, Orange and other nearby wine regions.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6pm-9pm
Modern Australian
Entree: $16-$18
Mains: $26-$32
Dessert: $14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 30
Wheelchair access
and wheelchair-accessible toilets
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