This tiny Bondi Road joint is hard to miss with its crimson feature wall and striking painted mural, and small though it may be, the place certainly exudes charm. With only enough room for 15 diners, much of Red Coco's business is in takeaway and deliveries.
The green salmon curry is a specialty, as is the lamb shank masaman curry (so tender it literally melts in your mouth) and the roasted duck with plum sauce, spiced with garlic, cinnamon and star anise and served with shiitake mushrooms. Deliveries arrive hot and promptly, which has made this place a winner for many Bondi folk.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Thai
Entree: $5-$8.50
Mains: $10.50-$22.50
Payment accepted: MasterCard, Visa and EFTPOS
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