The regional food offered at this cutely named Chinese restaurant has the ability to blow your top off. Seriously, it's a hot, spicy affair, adapted from ancient recipes found in China's famed Szechuan province.
The food climbs the chilli scale in varying degrees, but don't let this put you off some seriously wonderful delicacies - the heat factor of each dish are noted on the menu. Dishes such as ma po tofu, lamb with cumin spice and double-cooked pork are on offer. To help augment the cornucopia of flavours, Tsing Tao beer and slew of red and white wines are available, and can also help calm any lingering heat on patrons' delicate tastebuds.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-2.30pm, 5.30pm-10.30pm
Chinese and Sichuan
Entree: $4-$7
Mains: $10-$27
Dessert: $3-$7
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $3 corkage per person.
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