The Red Chilli is a Sichuan restaurant offering an amazing amount of dishes that are tasty, authentic and, thankfully, quite cheap. With most of the dishes containing chillies and peppercorns it may be a good idea to bring out the ice cream early. While soothing your over-heated mouth, take a walk across the restaurant and inspect their rare bottle of rice wine. It's selling for a mere $6888.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-3pm, 5pm-11pm
Chinese and Sichuan
Entree: $3.80-$6.80
Mains: $9.80-$26.80
Dessert: $3.20-$26.80
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $3 corkage per person.
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