After 15 years at the previous location, the Enmore stalwart Razor's Edge has been reincarnated as the bistro in the newly renovated Queen Victoria Hotel. Hosts Wayne Brown and Ray Fisher are still at the helm, bringing the same great service that made the original Razor's so popular.
For those worried that the food may decline to the standard of usual pub grub: fear not. A teriyaki confit pork belly or braised lamb shanks in white wine, lemon and thyme with a parmesan risotto should put your mind at ease.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-3pm, 5pm-late Sat noon-late Sun noon-9pm
Pub Grub
Mains: $14.50-$26
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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