In the heart of Helensburgh, this multi-award winning modern Thai and Indonesian restaurant is one of the South Coast's quiet achievers. Just a stone's throw away from the breath-taking bush tracks of the Royal National Park, Raya Thai Restaurant offers a warmly lit intimate enclave where diners can step back a few paces and focus on the freshest of flavours. Chefs Irwan and Nally Ho concoct a menu of low-fat meals including soups, curries, and stir-fries with chicken, beef and seafood. New dishes appear regularly, but you can always count on tasty favourites such as the Lamb Gulai curry; an Indonesian-style lamb stew curry with cardamom and coconut milk, or the Thai drunken prawns with chilli and cooking wine. If South East Asian cuisine is your scene, then Raya Thai might be the right Thai.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm (yum cha first and third Sunday of every month)
Asian, South-East Asian and Thai
Signature dish: Satay chicken
Entree: $3.50-$9
Mains: $11.95-$17.95
Dessert: $5.50
Set menu:
5 courses,
$23
Payment accepted: MasterCard, Visa, Bankcard and EFTPOS
BYO (wine only)
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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