A Mediterranean meat haven in the heart of Parramatta, this restaurant offers Certified Australian Angus Beef to hungry patrons, as well as a slew of other delightful options, including pastas and risottos. This being said, however, most come here for the meat, with a selection of both grain-fed and grass-fed cuts on offer.
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon 5pm-11pm Tue-Sun noon-11pm
Modern Australian and Steak
Entree: $13-$17.50
Mains: $26-$36
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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