Housed in an old-fashioned Victorian building erected in 1889, Raphael's Restaurant brims with classic charm and elegance, complemented by the fact that stunning views of Moreton Bay are right on its doorstep too. While the feel is traditional, the food is decidedly Modern Australian, headed by famous signature dishes like the chicken Raphael (chicken stuffed with herb and crab butter, served with potatoes and asparagus and a hollandaise sauce), and the traditional creme brulee. Coeliacs will have no problems, with a large selection of gluten-free goodies on the main menu too.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Gluten-Free and Modern Australian
Signature dish: Chicken Raphael stuffed with herb and crab butter, served with turned potatoes and asparagus, and drizzled with a classical hollandaise sauce
Entree: $9-$20.50
Mains: $31.50-$39
Dessert: $12.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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