Punjabi cuisine is characterised by a liberal use of onions, garlic, ginger and fresh herbs and spices, with the most popular styles including tandoori and Amritsari. Across Brisbane, the Rangla Punjab restaurants deliver these authentic flavours in both familiar and lesser-known dishes. From the former category, you'll find favourites such as chicken tikka, lamb Madras and vegetable biryani, and in the latter, specialties such as fish Amritsari (a fragrant North Indian curry), balti goshat (a masala-spiced curry) and even mango beef and lamb (we all know mango chicken, so why not try it with other meats?).
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-2pm, 5pm-late
Indian
Signature dish: Chef's Special Karahi - chicken, lamb or beef prepared with cumin, fresh herbs, tomatoes, capsicum and fried onions
Entree: $3-$13
Mains: $10-$22
Dessert: $4
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $1.95 corkage per person.
This venue accepts bookings. Group bookings are supported.
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