Skippy, some would argue, doesn't belong on the menu. At Randall's, however, he's given pride of place - as is the emu and crocodile. Native bush berries and lemon myrtle flavour some of the dishes at this 'bush tucker' restaurant, where you may find your meal served on a sheet of paper bark. There are some European- and Asian-style dishes available, but the 'Bush Tucker Hot Pot' - a veritable feast of crocodile marinated in wattleseed; and kangaroo and emu served with riberries, bush tomato chutney and veges - is the house specialty. Those wanting to steer away from meat can put in a special request for vegetarian or gluten-free versions of some of the mains.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
Late
Wed-Fri 5pm-10pm Sun 11:30am-1:30pm
Gluten-Free, Modern Australian and Native Australian
Signature dish: Bush Tucker Hotpot
Entree: $15.90-$22.90
Mains: $22.90-$36.90
Dessert: $12.90-$17.90
Payment accepted: MasterCard, Visa and EFTPOS
BYO $2 corkage per person. Free corkage for groups of ten or more
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 34
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Randall's Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
3 Favourites
2 Wishlists
