Nestled in the leafy North Shore enclave of St Ives, this congenial Thai haven has delivered tasty Thai dishes to its local clientele for many years now. Blocking out the noise from Mona Vale Road, this corner restaurant has an intimate setting suitable for family dinners and group gatherings. The menu is dotted with Thai classics such as the traditional pad thai egg noodle dish, or the fresh chilli pad kapaow stir-fry with chicken, beef, pork, calamari, king prawn or seafood. Numerous specialties are also on hand to tempt the taste buds, such as the Crying Tiger char-grilled rump steak strips, and the lemongrass lamb. This food is fit for a Rama King.
Adam Bub
Open
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t
w
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f
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s
Breakfast
Lunch
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Wed-Fri noon-3pm Daily 5.30pm-10pm
Asian and Thai
Signature dish: Pad Talay - king prawns, scallops, calamari stir-fied with fresh snowpeas, basil and chilli
Entree: $6-$9.80
Mains: $8.50-$15.80
Set menu:
2 courses,
$18
Banquet menu features multiple entrees and mains for $18-$22 per person
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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