Make a racket at Raktacino, a happy and homely family-owned dine-in and takeaway pizza cafe that has already won over many Salter Point locals since its opening in mid-2008. Raktacino's fresh woodfired pizzas encompass a spectrum of gourmet tastes and traditions, from the Greek-inspired Mykonos, which features lamb, olive, red onion, roma tomatoes, fetta and mint dressing, to the Italian/Asian mix in the Vesuvian, a blend of chicken satay, sundried tomatoes, red onion and fresh coriander. Carrying through the home-style theme, desserts like the homemade passionfruit sponge offer a sweet surprise post-pizza.
Adam Bub
Open
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Breakfast
O
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Lunch
O
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O
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Dinner
O
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Late
Sun-Thu 7am-9pm Fri-Sat 7am-9.30pm (closing times may vary)
Cafe and Pizza
Signature dish: Mykanos wood-fired pizza - lamb, olive, red onion, roma tomatoes and fetta, with mint dressing
Mains: $16.50-$25.50
Dessert: $6.50-$8
Payment accepted: MasterCard, Visa and EFTPOS
BYO BYO alcohol only
Children's menu
This venue accepts bookings. Group bookings are supported. Bookings depend on time and numbers, bookings confirmed before 6.30pm
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