With an unmatched passion for the exploration of all facets of cooking, head chef Rajesh Bakshi's menu skips effortlessly between modern and classic cooking techniques from both northern and southern Indian cuisines. Drawing from his extensive experience abroad and in Australia, Bakshi has made a name for himself by incorporated local produce into his authentic Indian menu. At Raj's Palace, the iconic Australian lamb shank gets a punjab makeover by being marinated in traditional Indian spices, braised in rum and finished in a tandoori oven.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Fri 11.30am-2pm Daily 5pm-10pm
Indian
Signature dish: Butter chicken, lamb spinach, mix seafood curry, prawn masala
Entree: $4.20-$17.95
Mains: $16.50-$18.95
Dessert: $3.90-$4.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
Seats 42
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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