Rajbhog translates to 'royal feast', and that's what the owners of this family-run restaurant aim to provide, taking the best of northern Indian and Gujarati dishes to compile their long menu.
Gujarati food, which is a mainly vegetarian cuisine from India's west, ensures non-meat eaters and even vegans have a wealth of tasty options to choose from. Oondiya is a traditional dish of spiced mixed vegetables served in a coconut and peanut sauce, while bagare baingan is a serving of eggplant tossed in a tangy sesame and tamarind gravy.
Carnivores will find some familiar friends among the likes of lamb rogan josh and chicken korma. On Sundays the restaurant puts on a special banquet lunch of Gujarati and chat (snack) dishes served as sharing plates for a set price per person.
Open
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Breakfast
Lunch
O
Dinner
O
O
O
O
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Late
Mon-Sat 5pm-10.30pm, Sun noon-10.30pm
Indian
Entree: $3-$10
Mains: $7-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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