Arguably one of the finest and most sophisticated diners in the district, this hotel restaurant will dazzle you with their culinary offerings.
The dining room maintains a casual yet contemporary feel, with warm and woody decor, banquette seating and plenty of light.
Menu standouts include the delicately fried Asian-style soft shell crab, rich and hearty confit of duck leg with orange-flavoured bigarade jus, and mouth-watering pan fried veal medallions with ricotta spinach and mozzarella.
Open
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t
w
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f
s
s
Breakfast
Lunch
O
O
O
Dinner
O
O
O
O
O
Late
Wed-Fri noon-3pm Tue-Sat 6pm-late
Modern Australian
Entree: $13-$15
Mains: $23-$29
Dessert: $11-$12
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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