Sitting on the beautiful Balgownie Estate, Rae's Restaurant boasts tremendous views of its on-site vineyard, the surrounding green valley, and wide blue skies overhead. As the backdrop to Rae's elegant dining room, it's a sure-fire Yarra Glen gem. Carefully selected to complement the vineyard's vivacious vintages, the seasonal mod-Oz menu is truly fresh, with ingredients sourced from the restaurant's vegetable garden. You can expect anything from slow-cooked duck leg to cured ocean trout, always accompanied by an appropriate red or white Balgownie drop.
Adam Bub
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Breakfast
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Lunch
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Dinner
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Late
Daily 7.30am-10.30am, noon-3pm, 6pm-9pm
Modern Australian
Signature dish: Pork belly glazed in a cinnamon ginger and shallots preserve accompanied by a port and raspberry vinegar jus
Entree: $14-$20
Mains: $17-$35
Dessert: $10-$16
Degustation menu:
7 courses,
$150
Seven-course degustation menu available for groups of 6-12 people
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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