Radii is located in the Park Hyatt Hotel and spills over several levels. The open kitchen allows a sneak peak into the culinary creation process as a team of top-class chefs create a menu brimming with fresh, seasonal European cuisine. Radii is an over-the-top dining experience, where the extravagant decor is matched by audacious culinary creations. For the full effect, try the degustation menu. The service is world class and the wine selection is distinguished.
European
Signature dish: Roasted duck breast and steamed pudding with parsnip puree, silverbeet and cherries; fillet of venison and roesti potato with garlic, walnuts, muscatels and port sauce
Cuisine notes: Modern European
Entree: $9-$34
Mains: $32-$39
Dessert: $14-$18
Degustation menu:
7 courses,
$135
Degustation $165 with wines
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 140
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
chanel11
|
2 February 2009, 10.04pm
Horrible post wedding lunch
We decided to have lunch at Radii after our wedding at the Melbourne registry (close proximity). We had a table of 9. When we arrived the restaurant was completely empty so we thought we would recieve our food promptly and have great service. Our waitress was on her first day and as a result it took her over 20mins to take our orders (including going around twice to confirm). In the end we either received the wrong order or plates were served to the wrong person (I received my father-in-laws dish). The entrees took a staggering 1hour to arrive whilst the mains and desserts took an average of 45mins after the previous course. Water was not topped up and my husband eventually got up to get the water. My pasta was so tough I didn't eat it whilst my husbands veal absolutely cold. This was our second visit to the restaurant and we were extremely disappointed (this restaurant is also listed with Centurion Amex - it should be removed). For a table of 9 we should have received a more experienced waiter and considering there were no other diners, the food should not have taken as long. I will not be returning.
Food:
Visit: Sun 1 February 2009
Mealtime: brunch
Service:
Atmosphere:
Posted by:
chanel11
|
17 February 2007, 11.43pm
Radii
Service was excellent - glass was kept full and the bill came one minute after we asked for it. We had a starter of garlic bread - best I have ever had. Our mains of chicken and lamb were tender and tasty, and the panna cotta dessert was the perfect ending. The atmosphere was wonderful - and the decor was as extravagant as the Park Hyatt. Overall it was a lovely night out.
Food:
Visit: Sat 17 February 2007
Mealtime: dinner
Service:
Atmosphere:
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