Professionals in Punjabi cuisine, the team at Raavi's Cumin craft a unique cultural and culinary experience drawn from the rich international experience of its owner and head chef, Ravi Gandhi. A third-generation restaurateur and chef, Gandhi has garnered praise in London, the Middle East and back in Mumbai, focusing on the traditional spices and thick gravies characteristic of North Indian cuisine. By combining modern cooking techniques with traditional recipes, Ghandi's own restaurant displays a mighty range of vegetarian, chicken, beef, lamb, seafood and pork curries, with highlights such as the homely Methi Murg, a combination of chicken with fenugreek leaves mixed with freshly pounded spices, and the Maachi Rarra, one of the chef's many original dishes, featuring fish fillet in coastal spices and a special tomato-based sauce.
Celiacs won't have to worry since the curries are all gluten free and cooked fresh on the pan, while vegetarians have a large selection of tempting options to choose from in this popular Crows Nest curry house.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 5pm-10pm Thu-Fri noon-2.30pm
Gluten-Free and Indian
Signature dish: Murg Peshawari - chicken marinated overnight in secret marinade, simmered in a medium spicy gravy
Entree: $5-$8
Dessert: $6
Set menu:
$42
Banquets available from $34-$42 per person (minimum four people)
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 75
Wheelchair access
and wheelchair-accessible toilets
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